
Embracing the Gluten-Free Lifestyle on the Go: Fast Food Without the Wheat
In recent years, gluten-free diets have gained significant popularity—not just among those with celiac disease or gluten sensitivity, but also among individuals seeking to reduce inflammation, improve digestion, or pursue a generally healthier lifestyle. While grocery stores and upscale restaurants have embraced this shift, fast food chains have historically lagged behind. However, as consumer demand…