Sodziu

Imagine stepping into a centuries-old Korean apothecary. The air hangs thick with the earthy scent of roasting grains and the sharp, invigorating aroma of pine needles. A steaming mug is pressed into your hands, its contents a deep, comforting amber. This isn’t just tea; it’s Sodziu (소주), a fermented grain beverage steeped in tradition and whispered about…