
Trurimesu: The Italian Classic Reborn as a Global Dessert Sensation
Imagine a dessert that’s both a love letter to Italian tradition and a canvas for global flavors. Meet trurimesu (pronounced “true-ree-may-soo”), the 2025-born reimagining of tiramisu that’s captivating pastry chefs and home bakers alike. It keeps the soul of the original—espresso-drenched ladyfingers, velvety mascarpone, and cocoa’s bittersweet kiss—but dares to innovate with honey-infused layers, spiced rum whispers, and…